Wednesday, March 19, 2008
No use crying over spilled vegetables.
I was getting out my lunch, consisting of yogurt, blueberries, raw veggies and dip, from the refrigerator and I dropped the veggies all over the kitchen floor. Carrots went rolling, broccoli ended up on the counter, and all I could do was stand there and ponder the question, “Can I salvage this lunch?” I concluded that I could. Instead of getting all new veggies out of the fridge, I decided to pick up the spilled (and probably a little dirty) veggies off the floor. Did I wash them? No. Did I dust them off? No. I just put them back in their container and put them in my bag. I just ate them. They were pretty good.